| Category: | | Breakfast & Brunch | | Style: | | Other | | Servings: | | 1 |
Description:
I got this recipe from my new Blender manual. It's delicious!
Ingredients:
1/3 cup white grape juice
1/8 tsp. ground ginger
2 chunks frozen banana, less than 2 inches in length
frozen slized peaches (approx. 2/3 cup), less then 2 inches length
3 small ice cubes or 2 medium ice cubes (I appreciated how specific the ice cube instructions were)
6-8 oz. low-fat peach yogurt
Directions:
Place ingredients into blender in order given above. Blend for approximately 1 minute or until desired consistency. (I think they also put a lot of thought into how long to blend because each recipe has a different length of time, this one is 15 seconds longer than a milkshake). 
 | I know you say you cant taste the ginger, but I would prefer there be no ginger at all!!! It offends my sense of taste to mix sweet and savory stuff!!
Maybe a little fresh mint might jazz it up!!! |
 | baker wrote on Jul 24, '04  I know you say you cant taste the ginger, but I would prefer there be no ginger at all!!! It offends my sense of taste to mix sweet and savory stuff!!
Maybe a little fresh mint might jazz it up!!!  Well in that case, I lied. You CAN taste the ginger and it is mmm mmm good!!! |
| baker wrote on Jul 24, '04 Next on my recipe list: chicken curry with lots of raisins and chocolate covered pretzels...... |
 | jody wrote on Jul 24, '04 I know you say you cant taste the ginger, but I would prefer there be no ginger at all!!! It offends my sense of taste to mix sweet and savory stuff!!
Maybe a little fresh mint might jazz it up!!! I don't know. Ginger has a kind of sweetness to it, doesn't it? I haven't tried the recipe, but I wouldn't discount it out of hand. |
| jody wrote on Jul 25, '04 I dont know if the bottled ginger does, the fresh one maybe does and the sushi ginger is kind of sweet.... But what do I know, you might even like Susan's wonderful chocolate covered pretzel curry!!! I think I'll skip that one! |
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