Susan's Multiply Pages

Description:
This is my favorite dip. It is delicious and also very impressive to behold. I feel bad at having stolen it from Julie and claimed it as my own, so I hereby list it with its proper attribution.

Ingredients:
1 pound mozzarella cheese, grated
1 pound shrimp, boiled, peeled, & chopped
1 (12 oz) jar cocktail sauce
2 (8oz) packages cream cheese
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, to taste
2 to 4 garlic cloves, minced
6 to 8 green onions, chopped
1 bell pepper, chopped
2 to 3 tomatoes, peeled, and chopped

Directions:
* Place mozzarella cheese in the bottom of a springform pan and distribute evenly.
* Place shrimp on top of mozzarella cheese.
* Pour cocktail sauce over shrimp and cheese.
* Blend cream cheese, Worcestershire sauce, hot pepper sauce and garlic. Spread evenly over top of layers.
* Cover with plastic wrap and refrigerate until ready to serve. Will keep up to 2 days.
* When ready to serve, unhook springform pan and invert onto serving platter or tray.
* Top with onion, pepper and tomatoes.
* Serve with crackers or baguette.

(I'm making it this weekend, I'll post the photo then!)